|As an industry leader, Thermo Pac continues to invest in emerging technology to stay ahead of the ever-changing consumer market. We are one of the few companies in the United States that offer both hot and cold fill processing capabilities.
Thermo Pac’s packaging technologies and stabilization processes allow us produce a wide range of hot fill, liquid and dry powder products including processed cheeses and sauces, fruit toppings, peanut butter, jams and jellies, dressings, frostings and glazes, condiments, dry seasonings and beverage blends.
Our flexible manufacturing operation also allows us to produce portion control food products that address age, dietary and/or ethnic and religious guidelines (halal / kosher).
Our commitment to quality and innovation, along with our ability to produce a wide range of products, has made us a preferred provider to major branded food and beverage companies and the United States Department of Defense.
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