Thermo Pac Portion Controlled Food Products
Thermo Pac QualityThermo Pac’s manufacturing operation employs a comprehensive quality system that incorporates Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).

Through our proactive compliance with these manufacturing guidelines, third-party audit programs and quality assurance testing we are able to meet or exceed our customers' quality expectations.

Quality Assurance Testing
  • Moisture analysis (AOAC)
  • Fat analysis (AOAC)
  • Density or specific gravity measurements
  • Total acidity
  • Total solids
  • Soluble solids
  • Viscosity
  • pH testing
  • Salt analysis
  • Pouch seal integrity testing
    (pressure and vacuum)
  • Oxygen head space analysis
  • Water activity measurement
 Third-Party Audit Programs
  • AIB
  • DSCP
  • FDA
  • FSIS
  • Halal (I.S.A.)
  • OU Kosher
  • Silliker
  • USDA Dairy