 Thermo Pac has established itself at the forefront of the portion control food industry by consistently providing high-quality products, a competitive cost structure and on-time delivery.
Our experienced staff and state-of-the-art equipment provide innovative quick to market custom solutions. Our flexible manufacturing operation allows us to produce, package and assemble a variety of food and beverage related products.
RESEARCH & DEVELOPMENT
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| Thermo Pac’s R&D services range from concept ideation to prototype development to commercialization, including the ability to duplicate existing retail product. Our R&D laboratory contains small-scale versions of our equipment which enables us to move from initial formula to full-scale production quickly and efficiently. We provide expertise in food science, quality engineering, product design and commercialization. |
| PACKAGING & ASSEMBLY |
| Thermo Pac's state-of-the-art kitchens, filling equipment and multiple assembly and packaging lines make us the perfect partner for companies looking to launch a new product or seeking additional production capacity. Our manufacturing process allows us to produce and package processed cheeses and sauces, fruit toppings, peanut butter, jams and jellies, dressings, frostings and glazes, condiments, dry seasonings and beverage blends. |
| LOGISTICS & DISTRIBUTION |
Thermo Pac’s location offers a great transportation infrastructure... making us a low-cost, quick-to-market point of manufacturing and distribution. Georgia’s air, rail, road and water network provide a solid backbone for competing in an increasingly global marketplace.
• Hartsfield-Jackson Atlanta International Airport
• Ports in Bainbridge, Brunswick, Columbus and Savannah
• 21,000 miles of highway
• 5,000 miles of railway
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